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There has been a recall of chicken tenders due to intentional tampering. The Person in Charge (PIC) has determined that the operation serves the type of chicken tenders recalled. What should the PIC do?
A. Continue serving, since the probability of having received tainted food is slim.
B. Immediately locate and isolate all of the chicken tenders and call the regulatory authority.
C. Tell food handlers to cook the tenders longer.
D. Donate all of the chicken tenders to a local food bank.
Answer: B
Explanation:
Intentional tampering is a "food defense" issue and represents a critical threat to public safety. Unlike accidental biological contamination, intentional tampering may involve chemical, physical, or biological agents that are not necessarily destroyed by heat. Therefore, telling staff to cook the food longer (Option A) is an ineffective and dangerous response. According to ServSafe guidelines for managing recalls, especially those involving a security threat, the PIC must immediately take t1he product out of service by locating and isolating it.
The isolated food must be clearly labeled with "Do Not Use" and "Do Not Discard" signs to prevent any accidental preparation. It should be stored in a separate area from all other food and equipment. Furthermore, because this recall involves "intentional tampering," the PIC must notify the local regulatory authority (health department) and potentially law enforcement. This ensures that the incident is tracked and that the source of the tampering can be investigated. Continuing to serve the food (Option B) is gross negligence. Donating the food (Option D) is unethical and illegal, as it passes a known hazard to another population. This procedure is a key part of theA.L.E.R.T.food defense program, specifically the "Report" and "Threat" components, which emphasize transparency and cooperation with health officials during a crisis.
NEW QUESTION # 91
Which is the highest air temperature at which shell eggs can be received?
A. $45
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