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Microsoft MB-330 certification exam is designed for individuals who are interested in becoming a Microsoft Dynamics 365 Supply Chain Management Functional Consultant. MB-330 exam is designed to test a candidate's knowledge and skills in managing the supply chain of an organization using Microsoft Dynamics 365 Supply Chain Management. MB-330 exam tests a candidate's ability to configure and use the application, manage inventory and procurement, manage manufacturing, and manage warehousing and transportation.
How to Register For Exam MB-330: Microsoft Dynamics 365 Supply Chain Management?Exam Register Link: https://examregistration.microsoft.com/?locale=en-us&examcode=MB-330&examname=Exam%20MB-330:%20Microsoft%20Dynamics%20365%20for%20Finance%20and%20Operations,%20Supply%20Chain%20Management&returnToLearningUrl=https%3A%2F%2Fdocs.microsoft.com%2Flearn%2Fcertifications%2Fexams%2Fmb-330
Microsoft MB-330 Certification Exam is designed for individuals who are interested in pursuing a career as a Microsoft Dynamics 365 Supply Chain Management Functional Consultant. MB-330 exam is intended to test the candidate’s knowledge and proficiency in implementing and configuring the various aspects of Dynamics 365 Supply Chain Management.
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Microsoft Dynamics 365 Supply Chain Management Functional Consultant Sample Questions (Q200-Q205):NEW QUESTION # 200
Case Study 8 - Munson's Pickles and Preserves Farm
Background
Munson's Pickles and Preserves Farm is a distribution company that supplies pickles, preserves, pickling supplies, and accessory products to local farmers'markets as well as grocers. Munson's Pickles and Preserves Farm does not produce or provide canning services for any items.
Current Environment
Munson's Pickles and Preserves Farm has an accounting system that is disconnected from the warehousing system. This has caused issues with controlling and valuing inventory. With these core drivers, Munson's Pickles and Preserves Farm decides to implement Dynamics 365 Finance and Dynamics 365 Supply Chain Management.
Warehousing
- Munson's Pickles and Preserves Farm has a single warehouse that serves as the distribution center for all products.
- The warehouse has bulk locations as well as racking, but location names and numbers do not exist.
- Bulk locations are for storage of extra inventory that will not fit into the picking locations.
- The warehouse is temperature-controlled, with locations grouped into two zones: refrigerated and non-perishable.
- Inventory adjustments are made regularly due to lack of inventory controls.
Inventory Data
- Item numbers are inconsistent and were set up as "smart-numbering", such as 1-23-PKL and
44-24-PICK.
- Cucumbers are not grown by Munson's Pickles and Preserves Farm and may be sourced from local farmers.
- Pickles come in bottle sizes of 8 oz, 16 oz, 32 oz. The bottles are packed in cases.
- Pickles may be spear, chip, or whole shapes within the bottles. This does not impact the cost of the pickles when they are the same flavor.
- Pickle flavors are sweet, spicy, and dill. The flavors vary in price.
- Preserves come in multiple flavors, such as mango, strawberry, and grape. These are seasonal items only. Due to the varying flavors and quantities, the preserves are owned by the vendor until they are sold. The mango preserves require refrigeration. The other preserves do not require refrigeration.
- Many items are sold as accessories or supplies for pickling.
- Some items within inventory have an expiration date, such as vinegar.
- Fast-moving items are identified by inventory turns per quarter. Sweet and spicy pickles are the most popular.
Purchasing and Sales
- Munson's Pickles and Preserves Farm has an online store that can be found at munsonspicklesandpreservesfarm.com.
- The online store is limited to a subset of products that are accessories only, such as bottles and jars.
- A new product line of kosher pickles is going to be distributed by Munson's Pickles and Preserves Farm.
- VendorA is the largest vendor that Munson's Pickles and Preserves Farm buys products from.
Munson's Pickles and Preserves Farm's second largest vendor is VendorB.
Requirements
Warehousing
- The warehouse manager requires fast-moving items to be easily accessible to the order pickers in AisleA, with no more than one item per bin location in AisleA. Both sweet and spicy pickles have more inventory than will fit in AisleA, resulting in bulk location storage.
- Spicy pickles must have no less than half of a pallet in AisleA at any time.
- Sweet pickles must have enough inventory in AisleA prior to creating waves for warehouse work.
- Strawberry preserves are selling slowly this season. They are put away in higher bin locations because they are not considered fast-moving items Inventory & Data
- Item numbers must be set up to create a streamlined numbering system. Munson's Pickles and Preserves Farm requires that the old item number be stored in Dynamics 365 for cross reference purposes. Munson's Pickles and Preserves Farm has settled on 0000001 as the item format for pickles instead of 1-23-PKL. PKL will be stored as an attribute.
- Item numbers for pickles must be consolidated where possible into a single item number, regardless of bottle size.
- Cucumbers must be sold at actual cost because they are a special order.
- Kosher pickles must be set up in the item master. The kosher pickles are the same size jars and flavors as the other pickles, except that they have a kosher designation and will be slightly more expensive.
- Vinegar and other perishable items must have date tracking for the manufacturer's batch number and expiration date of the product.
- A batch of mango preserves had to be thrown away because the warehouse workers put away the product into the non-perishable zone.
Purchasing & Sales
- Cucumbers must be sourced from local vendors for special orders only.
- Munson's Pickles and Preserves Farm recently signed an exclusivity agreement with VendorA, and buyers must now only purchase from VendorA.
- VendorA recently purchased a competitor company, VendorB. VendorA wants to ensure that all agreements with VendorA also apply to VendorB while they work on merging the two companies into one.
- VendorC sells preserves to Munson's Pickles and Preserves Farm and requires the following:
Shipment requirement: VendorC owns the product after shipment to Munson's Pickles and Preserves Farm until the time of sale.
On-hand requirement: VendorC has access to view on-hand preserve inventory at Munson's Pickles and Preserves Farm warehouse.
Issues
- CustomerD reports that the vinegar they ordered had a week left before it expired when they received it. This did not give CustomerD enough time to use the vinegar before they had to dispose of it. CustomerD now requires that all vinegar has more than 30 days left before the expiration date.
- A customer calls and states that they ordered kosher pickles and received regular pickles.
Inventory Control Clerk 2 reports that kosher and non-kosher pickles of the same variety are in the same warehouse location, contributing to the picking errors.
- A salesperson reports that the margin is incorrect on a customer's special order because the cucumber cost was for the most recent receipt of cucumbers, not the cucumbers received for the specific customer order.
- An internal audit revealed that large quantities of pickles were missing and written off as damaged on multiple occasions cover the past year. No documentation or explanation of the write offs exist. There is no documentation of disposal, and no approval from management to substantiate that the pickles were not stolen.
- Jars of pickles are received as eaches. Case counts of pickle jars vary by size:
8 oz jars are 12 per case
16 oz jars are 6 per case
The varied counts in each case create overhead in the warehouse.
- The receiving clerk in the warehouse wants to ensure that broken bottles of vinegar are moved to a damage location named LocationA. Expired vinegar should be moved to a return-to-vendor location named LocationB. All other vinegar should be put away and sold according to normal location directives.
- Operator1 is picking a pallet of strawberry preserves from a location to the shipping dock. While picking up the pallet, Operator1 drops the pallet. Operator1 must make sure that the strawberry preserves are not available for shipment until the damage is evaluated.
- Operator2 tries to print wave labels that contain item 0000001. The labels start to print and then jam. At the same time, the printer battery needs to be recharged and the labels need to be reprinted.
You need to resolve the mango preserve issue and minimize the number of location directives.
What should you configure?
- A. Released product setup product filter
- B. Item group setup product filter
- C. Warehouse management setup product filter
- D. Customer product filter
Answer: B
Explanation:
Set up product filter groups
You can use filter groups to group filter codes. This capability is helpful when a group is used in a query in a location directive, and you want to search for the group instead of a series of codes.
Each filter group is associated with an item group.
Set up filter codes on item groups
By setting up filter codes on an item group, you can make the codes that are required for products that are attached to that item group.
Scenario:
Current environment:
Preserves come in multiple flavors, such as mango, strawberry, and grape. These are seasonal items only. Due to the varying flavors and quantities, the preserves are owned by the vendor until they are sold. The mango preserves require refrigeration. The other preserves do not require refrigeration.
Requirements:
A batch of mango preserves had to be thrown away because the warehouse workers put away the product into the non-perishable zone.
Reference:
https://learn.microsoft.com/en-u ... rs-and-filter-codes
NEW QUESTION # 201
A company implements Dynamics 365 Supply Chain Management.
The company needs to improve the reliability of their forecasting data.
You need to implement demand forecasting to meet the requirements.
What should you do? To answer, drag the appropriate actions to the correct requirements. Each action may be used once, more than once, or not at all. You may need to drag the split bar between panes or scroll to view content.
NOTE: Each correct selection is worth one point.

Answer:
Explanation:

Explanation:

Reference:
https://docs.microsoft.com/en-us ... -demand-forecasting
https://docs.microsoft.com/en-us ... justments-baseline- forecast
NEW QUESTION # 202
You need to order the high-end tires.
What should you set up? To answer, select the appropriate options in the answer area.
NOTE: Each correct selection is worth one point.

Answer:
Explanation:

Explanation

Reference:
https://docs.microsoft.com/en-us ... quisitions-overview
NEW QUESTION # 203
A company uses Dynamics 365 Supply Chain Management for its operations in its primary distribution center. The company is opening a second warehouse for its e-commerce operations.
The second warehouse requires only half of the warehouse operations on the mobile device that the primary distribution center uses.
Several workers from the primary distribution center will help open the new warehouse alongside new workers. The primary distribution center workers will still work in the existing distribution center at times but need to default their warehouse menu to the new warehouse menu when they log in.
You need to configure the warehouse menus.
Which configurations should you use? To answer, move the appropriate forms to the correct requirements.
You may use each form once, more than once, or not at all. You may need to move the split bar between panes or scroll to view content.
NOTE: Each correct selection is worth one point.

Answer:
Explanation:

Explanation:

NEW QUESTION # 204
Case Study 1 - Wide World Importers
Background
Wide World importers is a distribution company whose primary customers are small boutique shops which sell globally-sourced products including unique or hand-crafted items such as perfumes and ceramicware. Through the Wide World Importers sales cycle, the commission- based sales team identifies opportunities and negotiates with shops by using a quoting process.
The products may or may not already exist in the company's current product list.
The company has the following divisions and areas of responsibility:

Current environment
Wide World Importers use Dynamics 365 Finance and Dynamics 365 Supply Chain Management.
There is a single legal entity.
The primary distribution center for the company is located Las Vegas, Nevada, USA. There is an additional warehouse in California which receives imported goods from container ships. When goods are received in California, the goods are transferred to Nevada for distribution. No orders ae shipped directly from California.
Requirements. Sales
The company has two teams of sales representatives: East and West. Each team has one representative for each of the following categories of goods: perfumes, ceramicware, and all other goods. Sales representatives are paid commissions based on sales. Commissions must be paid based on the home office location for customers. For example, commission for a customer that is headquartered in the Western United States is paid to the West group of sales representatives.
Sales representatives are responsible for driving new business. Company executives must be able to see metrics that define the companies that the sales representatives are targeting, where there is potential to do business, and where quotes are being generated. Customer records must not be created until a sale is confirmed.
The sales team quoted a new perfume for a customer named Customer1. The customer has shipping locations in the following regions: United States, Austria, and Japan. Sales must only be made to the US and Japan due to product ingredients. Automated checks must be put into place so that users do not have to remember to select the correct item.
Requirements. Testing
The company periodically performs testing on ceramicware as it is received to determine whether the products contain lead. The company labels and markets ceramicware as Lead Free or Not for food use. Perfumes may contain restricted ingredients that cannot be sold to customers in the European Union. The company performs testing on perfumes and has processes to ensure that perfumes containing restricted ingredients are not sold to customers in Europe.
Ten percent of all ceramicware items received must be tested for lead. The process for managing testing must be automated. There must be tolerances setup that define the acceptable amount of lead levels in a product.
Requirements. Inventory management
The inventory team must control costing of items by using FIFO principles. The finance team must be able to see updated FIFO adjustments throughout the month but will only settle FIFO for month-end reporting.
Inventory close must be run at the end of each month. A report must be provided to the finance team that includes the physical quantities and inventory value for items, with totals at the bottom.
The warehouse team needs a similar report but does not want the inventory value included.
During inventory close, some items cannot be fully costed because the issue cannot be settled against the receipt. The finance team must know which items were excluded.
Other inventory requirements
Inventory must be reserved against physical inventory.

Items must be grouped so that the inventory costing can posted to the ledger by using the

following groups: perfumes, ceramicware, other goods. All goods are FIFO. Financial reports must be grouped by these three categories, even though transactions from all categories posts to the same ledger accounts.
Wide World Importers plans to import a specific type of pottery from a local company in Mexico

that handmakes the goods. The pottery must be available in orange or red colors. The cost is the same regardless of the color selection.
A new line of perfumes is being introduced. The procurement team must be able to identify

which perfumes are men's or women's fragrances, and must be able to further categorize perfumes as Perfume, Eau de Perfume, Eau de Toilette, Eau de Cologne, or Eau Fraiche.
You must set up a structure of products for classifying each item for purchase, sales, and

reporting analysis.
Issue
Customer service representatives report that some inventory shows as ordered reserved when the ordered reserved parameter is turned off.
An item that is typically carried is out of stock. A customer named Customer2 wants to place a special rush order for the item. This will result in a significantly increased cost from the supplier.
The finance team does not want to have this special order affect the FIFO tiers.
You need to configure the structure for the new line of perfumes.
What should you do first?
- A. Set up a new product master and implement serial tracking.
- B. Create a new product with racking dimensions.
- C. Create a procurement category hierarchy.
- D. Create product configurations.
- E. Create a new product with storage dimensions.
Answer: C
NEW QUESTION # 205
......
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