Money Back Guarantee on ServSafe ServSafe-Manager Exam Questions

royshaw768

Several advantages we now offer for your reference. On the one hand, our ServSafe-Manager learning questions engage our working staff in understanding customers’ diverse and evolving expectations and incorporate that understanding into our strategies, thus you can 100% trust our ServSafe-Manager Exam Engine. On the other hand, the professional ServSafe-Manager study materials determine the high pass rate. According to the research statistics, we can confidently tell that 99% candidates after using our products have passed the ServSafe-Manager exam.
We all know that pass the ServSafe-Manager exam will bring us many benefits, but it is not easy for every candidate to achieve it. The ServSafe-Manager guide torrent is a tool that aimed to help every candidate to pass the exam. Our exam materials can installation and download set no limits for the amount of the computers and persons. We guarantee you that the ServSafe-Manager Study Materials we provide to you are useful and can help you pass the test. Once you buy the product you can use the convenient method to learn the ServSafe-Manager exam torrent at any time and place.

>> ServSafe-Manager Trustworthy Practice <<

ServSafe-Manager Latest Test Simulations & ServSafe-Manager Latest Real TestMaybe you will find that the number of its ServSafe-Manager test questions is several times of the traditional problem set, which basically covers all the knowledge points to be mastered in the exam or maybe you will find the number is the same with the real exam questions. You only need to review according to the content of our ServSafe-Manager practice quiz, no need to refer to other materials. With the help of our ServSafe-Manager study materials, your preparation process will be relaxed and pleasant.
ServSafe Manager Exam Sample Questions (Q26-Q31):NEW QUESTION # 26
As part of an operation's food defense program, the Person in Charge (PIC) should

• A. report suspicious activity to the FDA.
• B. restrict access by unauthorized personnel.
• C. accept deliveries from unapproved suppliers.
• D. allow staff to store personal items in the food prep area.
  

Answer: B
Explanation:
Food defense is the effort to protect food from acts of intentional contamination or tampering. While food safety focuses on accidental contamination, food defense addresses the threat of someone-such as a disgruntled employee, a competitor, or a terrorist-deliberately making food unsafe. The ServSafe Manager curriculum utilizes the FDA'sA.L.E.R.T.acronym to guide managers in creating a food defense program. A critical component of this program is the "L" in A.L.E.R.T., which stands forLook, emphasizing the need to monitor the security of products in the facility.Restricting access by unauthorized personnelis a primary step in this process.
The PIC must ensure that only authorized staff members are in the back-of-house areas, storage rooms, and loading docks. This includes managing delivery personnel, service technicians, and visitors. Access points should be locked when not in use, and there should be a system for identifying employees and visitors.
Allowing staff to store personal items in prep areas (Option B) is a hygiene and safety violation, and accepting deliveries from unapproved suppliers (Option D) bypasses the "Assure" stage of food defense.
While reporting suspicious activity to the FDA (Option A) is a potential secondary step, the first line of defense is preventing unauthorized people from gaining access to the food supply in the first place. By controlling who enters the kitchen and storage zones, the manager significantly reduces the risk of malicious tampering or the introduction of harmful biological or chemical agents into the flow of food.

NEW QUESTION # 27
When cooling food, an acceptable alternative to the two-stage cooling method is to use a

• A. heavy-duty freezer.
• B. commercial cooler.
• C. fan blowing on food.
• D. blast chiller.
  

Answer: D
Explanation:
Cooling food safely is one of the most difficult tasks in a kitchen because it requires moving food through the
"Danger Zone" ($135